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In the beginning there were the vines, the soil, the mineral and a group of dynamic winegrowers creating a pretty tightly net-team. Seven owners of first and grands crus located in La Côte des Blancs and the Montagne de Reims.
As soon as the beginning, these pioneers give this particular group its letters of nobility: they are determined to only get grapes from aristocratic, noble and high-quality crus.
Thanks to the accurate know-how and mastering of the blending process, they aim at enhancing, their own production. It is the birth, a very VIP and very select club due to the drastic conditions for the admission of new members.
They settle in Avize in 1947, one of the most famous wine areas of The Côte des Blancs.
Led by a tireless and endless pursuit for perfection, they managed to create a unique style, expressing the fascinating diversity of aromas and flavours of their wines, which quickly led to their consecration.
In the Early 1990s, once again come the question of moving. The lack of space being a chronic disease of the House. A wonderful opportunity in 1997 occurs: this will be the acquisition of a huge Cellar/Winery of a nearby champagne House. This will set Palmer, in Reims, on two major sites, close to each other.
The new face of Palmer, exemplifies the remarkable expansion experienced by the house over the last thirty years.
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