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维尔德苏嘉的历史开始于1969年,奥尔多·莫罗(Aldo Moro)买下位于蒙塔奇诺北部的农场,建立了生产车间和零售店。这片土地之前一直被用来生产农作物,几经转手之后逐渐转化成葡萄园。1982年,维尔德苏嘉开始生产葡萄酒,并为此建立了专门的酿酒酒窖。第一款面市的年份是“维尔德苏嘉精选布鲁奈罗1977年”。从那时起,酒庄在葡萄种植和葡萄酒酿造方面进入高速发展期。1980年代,成功迈入布鲁奈罗蒙塔奇诺级别。感谢酒庄种植和酿造工人们的不懈努力,维尔德苏嘉在蒙塔奇诺大区酿酒产业开始崭露头角。1994年,安吉里尼(Angelini)财团的加入为维尔德苏嘉带来了新的方向,酒庄旗下葡萄酒获得众多奖项,且凭借高超的品质在国际上得到了广泛的认可。在最适合酿造布鲁奈罗蒙塔奇诺葡萄酒的蒙塔奇诺山上,始于最初的那三块原始葡萄园,酒庄独特的天赋在时间长河中星火相传。

The history of Val di Suga began in 1969, when a company owned by Aldo Moro bought farmland to the north of Montalcino and built a production and sales unit. That land, used for producing fodder at the time, was gradually converted to vineyards and underwent several changes in ownership. In 1982 Val di Suga started to produce wine and created a winemaking cellar. The first vintage to be sold was the “Val di Suga Brunello Riserva 1977”. Right from the start, there was a rapid growth in vinegrowing and winemaking. The early 1980s saw the start of the success and expansion of the Brunello di Montalcino designation. Thanks to this and the constant efforts and commitment, both in vinegrowing and winemaking, Val di Suga began to stand out in the Montalcino winemaking scene. A few years later, in 1994, the Gruppo Angelini came along and gave Val di Suga new drive, which was already winning awards and recognised on an international level for its high quality wines. But the strength and unique nature of the winery were decisive through the years, right from the start of production in the three vineyards located on the three slopes of the Montalcino hill, in the most suitable Brunello di Montalcino production areas.

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