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最早的有迹可循可追溯到1408年,由一张珍贵的羊皮纸,至今保存在庄园的档案馆里。庄园于是被称作“Cahago”,意为“与世隔绝的农耕之地”。
资料显示在十五世纪末期,这块地最早由锡耶纳(Siena)本笃会(Benedictine)僧人所有,然后几经转手,其中包括了弗罗伦萨有名的尼克里诺家族(Niccolini family)。接着庄园又被出售给弗罗伦萨圣玛利亚诺瓦医院(Santa Maria Nuova),记录显示,即使是在那个年代,农庄一直在生产高品质的农产品,其中包括了葡萄酒和橄榄油。到了1860年代末,法卡斯家族(Farkas)购置了庄园。直到1967年,家族不仅重建了葡萄酒酒窖,还重新翻新了葡萄园和橄榄果园。
从2005年到2015年,卡法乔酒庄(Villa Cafaggio)由拉维斯集团(La-Vis Group)掌控,从2016年起它被归入ISA集团,这是一家特伦托金融服务公司,专业提供全球高端市场的投资顾问发展咨询服务。
卡法乔酒庄占地60公顷,其中30公顷作为葡萄园使用。它位于黄金盆地,在古典基安蒂产区被认为是最佳的产区之一。现今,集团最关注的是整个供应链的生产过程,确保葡萄酒品质的进一步提高。卡法乔酒庄将会探寻作为古典基安蒂大区酒厂的优势,发展且做出更好的改进。

The first document attesting its existence dates back to 1408, a precious parchment conserved in the estate’s archives. The estate was then called ‘Cahago’, which means ‘enclosed, cultivated field’.
Records indicate that in the late fifteenth century the property was owned by the Benedictine monks of Siena before passing into the hands of various owners, including the famous Niccolini family from Florence. Before the end of the modern age the estate was sold to the Florentine Hospital of Santa Maria Nuova, and records show that, even at that time, the farm produced a great variety of food products, including wine and oil. At the end of the 1860s, the property was purchased as a country house by the Farkas family, but by 1967 it was in such a state of neglect that the Farkas decided not only to renovate the wine cellars, but also to replant the vineyards and olive groves.
From 2005 to 2015, Villa Cafaggio has been managed by La-Vis Group, and since 2016 it became property of ISA S.p.A. (Istituto Atesino di Sviluppo S.p.A.),financial service holding company of Trento, which offers ideas, investment and new strategies for its development, to make the most of the opportunities offered by highly globalised markets.
Villa Cafaggio covers approximately 60 hectares, of which 30 are cultivated as specialised vineyards. Situated in the hamlet of Greve in Chianti, in Panzano, the estate is nestled in the ‘Conca d’Oro’ (Golden basin), an area recognised as the finest zone for producing Chianti Classico. The main priority will therefore be to maintain an almost maniacal focus on the production process across the entire supply chain, which should ensure a further increase in the quality of its wines. Basilica Cafaggio srl will seek to strengthen its role as a niche producer of Chianti Classico and to develop and improve what already exists.

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